As a sensulist, I learned early on that the pleasures of life came in many forms... I began cooking at a very young age, and spent the better part of my late teens and twenties working in fine dining restaurants, including as Head Chef to a three star restaurant.

I am on hiatus from professional cooking for the time being, as the stress and hours leave little time for the other pleasure I enjoy...but I still love cooking for family and friends whenever possible.

On occasion, and when the facilities are available, I love to prepare delectible edibles to recharge our energy after spirited play. And what could be sexier then your own, personal chef cooking Bananas Foster in the nude??

I am happy to accommodate special requests for dessert, and progressive feasts (play, dinner, play, dessert) are available for appointments of 6 hours or more when amenities are available.